Job Details
Line Cook is responsible for leading and managing the back of the house food operation in the absence of the Kitchen Manager. The position ensures that the kitchen facilities meets and adheres to all safety and sanitation codes. This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts. Delivery of superior food and beverage product/service which exceed the customer expectations. Essential Functions This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts. Knowledge, Skills, and Abilities Golf course, upscale dining, banquet, special event planning and production Food Safety Procedures training and certifications Purchasing, Inventory Control, Costing and Menu Development and Culinary Skills Strong Customer Service Skills Special Event Plann...Line Cook, Golf Course, Golf, Cook, Customer Service, Food Service, Restaurant, Education