The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers. This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. Answer the telephone and take reservations and to-go orders. Work as team with food servers; assist servers with clearing plates and refilling drinks, according to service etiquette. Handle cash and card transactions, ensure charges are accurate and return correct change to guests, if required. Notice and report potential safe...Hostess, Food Server, Beverage Manager, Beverage, Food, Restaurant, Hotel
BlueStar Resort & Golf, LLC
07/05/2024
Peoria,AZ