Job Details
Maintenance Apprentice
req39981
Employment Type: Regular
Location: FORT WORTH,TX
Have you ever enjoyed Arnold, Brownberry or Oroweat
bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,
Entenmann's or Marinela cake or donut? If the answer is yes, then you know
Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers,
offices and on sales routes work to ensure our consumers have the freshest
products at every meal. In addition to competitive pay and benefits, we provide
a safe and inclusive work environment that appreciates diversity, promotes
development and allows our associates to be their authentic selves.
Description:
#LI-JV1
BASIC PURPOSE/SCOPE
The Maintenance Apprentice is intended to develop and learn maintenance skills to become a Maintenance Mechanic to ensure effective equipment functioning. Once graduating from program, he becomes proficient at performing equipment inspections, identifying defective parts and components, providing preventive maintenance as well as troubleshooting bakery equipment to execute maintenance/mechanical repair:
- The Maintenance Apprentice will focus on completing all required coursework to attain minimum requirements of Maintenance skillsets within a specified amount of time. (Much of the course work is "On-Line")
- They will work with Qualified Maintenance Mechanics to attain OJT and develop practical skills within a specified amount of time.
- The Maintenance Apprentice will work towards milestones set forth by Maintenance Leadership.
- This will be the first step to grow as a Maintenance Mechanic towards higher levels within the progression path.
PRINCIPAL ACCOUNTABILITIES
- Learn company policies including safety rules, procedures, LOTO, GMP's, personal safety standards, food safety standards as well as basic OSHA standards.
- Learn / identify / perform how to use all power tools, hand tools, grinder, drill presses, band saw, shop tools, etc.
- Learn identify and use basic measuring tools for mechanical repair (Ex:Calipers, Micrometers, Verniers).
- Learn metal welding.
- Learn training for use of Forklift & Scissor lift.
- Learn & assist with equipment change overs and line startups, mechanical troubleshooting issues as needed.
- Learn how to read and interpret mechanical prints/drawings/equipment manuals.
- Learn how to identify potential energy risks and take to a safe/zero energy state.
- Learn how to identify and correctly disposition chemicals and lubricants process in mechanical PM and repairs.
- Learn lubrication practices in order to avoid over lube and ensuring correct lube quantity into equipment.
- Learn basic plumbing/piping circuits.
- Learn to replace sprocket/chains, belts, hoses, clutches, coupling, all types of bearings, brakes, seals, gaskets and drive components as needed.
- Learn to repair/replace mechanical components on motors, pumps, mixers, conveyor lines, ovens, coolers, gearboxes.
- Learn basic compressed air circuits.
- Learn to perform mechanical tasks of preventive maintenance on bakery equipment.
- Learn & assist in mechanical inspection and upkeep of machinery and equipment.
- Learn how to identify mechanical parts into equipment and follow process for check out parts and inventory cycle counts.
- Learn and become proficient at completing and documenting work orders on equipment through CMMS.
- Learn how to ensure equipment plant is maintained, guarded and operated in accordance with defined safety regulations and procedures.
- Understand levels of line downtime and waste caused by equipment issues and associated points of cause.
- Learn & develop how to participate in root cause problem solving by team.
- Learn to identify potential cost savings and cost avoidance.
- Learn about Interpersonal Skills.
Position Requirements:
POSITION REQUIREMENTS
Required
- Fluent in English oral & written.
- Pass required exam/test for acceptance into Apprenticeship program.
- Flexibility to work any shift, weekends, holidays, and overtime as scheduled.
- Able to self-learning by looking through manuals, videos, etc Able to attain basic Maintenance skills.
- Able to attain basic computer skills.
- Ability to work off ground level with proper safety training and safety equipment.
- Ability to work in a non-air-conditioned environment.
- Practical problem-solving oriented.
- Teamwork oriented.
- Already know about bakery equipment operation or able to learn how to operate them.
Preferred
Equal Opportunity Employer - M/F/V/D.
Relocation is not available for this position.
The intent of this position description is to provide a representative summary of the types of duties and responsibilities that will be required of this job and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Associates may be required to perform job-related tasks other than those specifically presented in this job description. Bimbo Bakeries USA reserves the right to revise this Position Description, as it deems necessary.
The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a
policy that provides equal employment opportunity for applicants and employees
regardless of race, color, religion, sex (including pregnancy, sexual
orientation, or gender identity), national origin, age, disability, genetic
information, marital status, veteran status, any other classification protected
by law.
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