Job Details
Now hiring for the Summer/Fall 2024 season! Live an exciting lifestyle in Clark, Colorado, home to world-class outdoor adventure!
Staff member benefits include free on-site communal housing, an hourly wage paid out bi-weekly, free shift meal, and free and discounted activities. Seasonal and year-round opportunities are available.
Hourly: $17-20/hr (depending on experience)
The Steamboat Lake Outpost is tucked away in the mountains of Colorado, about 40 minutes north of the town of Steamboat Springs. We are a unique business that provides lodging, a restaurant/bar, a general store, the only gas pump for miles, and guided outdoor adventures, including horseback rides, pontoon fishing, and UTV tours. Every day, we get to rub shoulders with our fantastic community of locals, as well as the myriad of outdoor enthusiasts who come to adventure in this area.
Our restaurant/bar offers elevated comfort food and a variety of cocktails, wines, and local craft beers. We also host many community events, live music, and fundraisers. We are looking for a person who desires to be part of the community as a whole, loves the outdoors, and has a passion for creating a warm and welcoming environment while delivering the highest level of service to our guests. We are committed to building staff members who embody our mission and values and encourage others in that direction as well.
Our community culture is a crucial factor in our staff and guest s experience, and we are committed to building a professional and healthy living and working environment. To this end, there is a code of conduct that all of us who work here agree to follow. Staff housing is gender-based and we do not allow co-ed sleepovers. We are not a party culture and we have a zero tolerance drug policy (including marijuana). Our buildings and residences are smoke and vape free. We are seeking to create a culture that is healthy and professional, where authentic relationships can be built, and we can work together toward healthy living and personal growth.
Who is the ideal candidate?
Possesses a minimum of 1 year of experience working in a professional kitchen
Proficient in knowledge of basic kitchen skills, standards, and etiquette.
Eager to learn new cooking skills and has a passion for cooking
Committed to excellence and pays attention to detail
Exhibits a positive and professional attitude toward guests and staff
Driven toward personal and professional growth
Demonstrates a high level of self-awareness
Passionate about connecting with people
Is a leader and torchbearer for community culture and values. Sets a good example by honoring community standards, both on and off the clock.
Understands and is willing to undertake the challenges of living and working in communal housing in a remote location.
What does this job entail?
Training on and potentially working all food stations including grill, flat top, fryer, prep, pantry, saut , and expo to prepare a la carte orders while in a fast-paced, sometimes high-volume environment.
Must be able to follow and understand recipes and standards, demonstrate teamwork with all staff and continually strive to exceed guests expectations.
The ability to multi-task is a must.
Maintain sanitation, cleanliness, and safety of assigned workstation
Assist with any general cleaning or other duties as assigned
Stamina to stand during an 8-hour shift
Assist other team members as needed with special projects, requests, events or to support other departments if needed.
Minimum 1 year experience working in a professional kitchen
High School Graduate/GED equivalency
Valid driver s license
Servsafe Food Handlers Certification
Ability to work in a standing position for 8-10 hours per day
Ability to lift 60lbs (50lbs overhead)
2+ years experience working in a professional kitchen
Proficiency working on the grill, in particular