Job Details
Description
Who We Are:
- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service
- Faith-based, individually owned & operated company
Pay Type: Starting at $13/hr
Position Type: Part-Time or Full-Time, evening shifts are 2:00pm-7:00pm five days per week including Saturdays
Our Benefits:
- Health Benefits Contributions
- Retirement with match
- Access to scholarships at $2,000 per year
- Sundays off
- Paid time off
- Free Meals
- Free Uniform
- Positive Work Environment
Requirements:
- Must be available to work at least 4 shifts per week and Saturdays
- Must be 18 or older
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Customer service-oriented
- Ability to communicate effectively with guests and team members
Responsibilities:
- Load dishes into a dishwasher and puts them all away
- Maintaining order and cleanliness in all areas of the restaurant
- Cleaning and maintaining kitchen equipment
- Follow sanitation and safety procedures
- Handle general maintenance on restaurant equipment
- Maintain regular and consistent attendance and punctuality
Company InformationIn our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.