Job Details
We are seeking the right candidate to lead our new 67 Seat Waterfront Restaurant and help us to create an establishment that reflects our passion for the Farm to Table Movement with locally sourced foods from our community. We look forward to sharing the details with the right candidate
Skills & Qualifications -
Experience / Professionally Trained/Schooled
Positive & Friendly Attitude, Leadership Skills, Ability to Train Staff, Collaboration with Front Of House
Attention to Detail & Eye for Quality
Inventory & Menu Skills- Purchasing, Receiving, Cost & Portion Control, Menu Development
Computer Knowledge - Excel, Word, Toast Kitchen System, Inventory & Cost Systems
Up to Date Certifications - Serve safe, CPR, First Aid
Social Media Skills, Up to Date with all Local Culinary Events & Happenings
Salary Based On Qualifications & Experience