Job Details
Food Service Partner Corporate Offices
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Location: 4275 CAMPUS POINT COURT, San Diego, CA Job Description Requirements Job Description **Job Description**
At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nations Top 100 Places to Work.
Youll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if youre open to change, go ahead and unlock your potential.
Join a winning team supporting the Food Service Department supporting our Corporate locations. Together, youll bring your expertise, compassion, and excellence to all we do. The ideal candidate will thrive in a fast-paced environment and enjoy providing world class customer service.
The Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.
This position is full-time and supports our Corporate Cafes, availability to work at all locations from Oceanside to La Jolla required. Shifts will be varied with some possibilities for weekends.
All healthcare personnel are required to provide proof that they are fully vaccinated (and boosted once eligible) against COVID-19 or agree to receive the vaccination at the point of hire or submit a written request for an exception based on a medical reason, disability or sincerely-held religious belief, practice or observance with supporting documentation. Proof of vaccination and booster (if eligible) must be submitted at the pre-employment physical. All employees are required to be up-to-date with their scheduled COVID-19 vaccine dose (2nd dose or booster) within 2 weeks of becoming eligible for such dose to be considered compliant. Failure to submit proof of vaccine or booster dose or an approved exemption within that two week window will result in suspension without pay and/or termination for non-compliance.
*Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.*
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Requirements **Requirements**
Required Qualifications:
Must be able to speak, read, and write English
SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee
Preferred Qualifications:
Food Service experience
Food Service experience in a Healthcare setting
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**12/4/2014**
Supervisor, Patient Care
Ensures nursing practice reflects established standards of care and practice and a culture that promotes patient safety. Under the general direction of the Patient Care Manager, shares leadership responsibilities for the nursing unit, including managing daily staffing plans.
**3/28/2020**
Manager, Clinical Care Line
Assesses and improves the patient care process for the assigned population along the continuum of care, serving as an expert clinical resource for ensuring quality of care and customer satisfaction. Develops competencies for care line staff and may facilitate staff education.
* Home to 5 hospitals, 30+ outpatient centers and hundreds of affiliated physician offices
* Known for our compassionate, collaborative culture
* The only San Diego-based company to make Fortune magazines 100 Best Places to Work
* Consistently ranked by U.S. News & World Report among the nations best
* At the forefront of clinical research and education, with three highly respected graduate medical education programs and one of the top teaching hospitals in the nation