Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. EDUCATION/ EXPERIENCE REQUIRED: High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English and follow oral and written instructions. Personal computer and data entry skills, preferred. Additional Information Organization: Henry Ford Wyandotte Hospital Department: Diet Nutrition Svcs-WH Shift: Rotating Union Code: Not Applicable...Service Assistant, Food Service, Shift, Assistant, Restaurant, Healthcare
The Henry Ford Health System
07/05/2024
Wyandotte,MI