Job Details
Description
We're searching for a Food Prep Cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You'll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let's meet!
Responsibilities
Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary
Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
Qualifications
Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently
Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor's request
You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
Read and comprehend recipes, labels, and meal charts written in English
Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required