Job Details
Category
Food & Beverage
Description
Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle s Eastside, the Bellevue Club is a gathering place for the Northwest s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.
We are looking for full-time, experienced Line Cooks to join our Splash restaurant team. Can be assigned to any station - Saute, Grill, Pantry, and Banquets, may perform additional prep work as needed to set up other stations.
We Offer:
- Pay range: $22 - $25/hr DOE
- Free Medical/Vision/Dental benefits for full-time employees (Eligible after 60 days)
- 401(k) plan with a generous employer match
- Free access to Club facilities and amenities
- Access to complementary group fitness classes
- Discounts at Club restaurants, Spa services and Spa products
- Opportunities for advancement in other roles within the Bellevue Club
- Career advancement opportunities along with training and development
- Employee engagement and recognition programs
- A unique, fun and thriving environment with lots of room to grow
- A luxurious, recently remodeled hotel and cutting-edge fitness facility
- Free parking and other great perks!
Shifts: Need Both AM (7-3) & PM (3-11)
Responsibilities include, but are not limited to the following: - Answer, report, and follow the Chefs Team s instructions throughout your shift.
- Set up and stock station with all necessary supplies in a timely and organized manner.
- Take inventory of station s mis en place and carry out daily prep list production.
- Communicate with Chef s Team to identify additional prep items needed during the shift or additional duties to perform.
- Prepares food items through various techniques, such as blending, chopping, slicing, mixing, pouring, etc.
- Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion.
- Continue prepping mis en place as needed to stay ahead throughout the shift as meal service allows.
- Prepares daily specials as determined by Chefs Team.
- Communicates with the Chefs Team on any additional prep that may be needed during the shift. Other duties may be given for that day along with other daily responsibilities.
- Able to read food tickets and prepares all assigned menu items using appropriate preparation techniques. May call orders to and communicate with other stations to ensure the appropriate timing of food preparation. May communicate with wait staff regarding items ordered and assists in expediting guest meals.
- Maintain high food quality standards by testing foods through sight, smell, and taste.
- Clean and organize the station throughout the shift and leaves it ready and clean for the next shift. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.
- Team player approach. Help others when needed so others will help you.
Requirements: - Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant.
- Open availability necessary for day and evening shifts.
- Maintain a positive and professional demeanor with coworkers and customers.
- Ability to work under pressure and take constructive criticism.
- Excellent knife skills.
- Strong communication skills, keep lines of communication open with all coworkers.
- Strong understanding of basic cooking methods.
- Strong team player who understands that a kitchen cannot operate with just one person.
- Self-motivated to grow in your career, hungry to learn more.
- Able to lift up to 50 pounds.
How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today at: www.bellevueclub.com/careers
* This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify.
* Bellevue Club | Hotel is an Equal Opportunity Employer.
Position RequirementsRequirements: - Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant.
- Open availability necessary for day and evening shifts.
- Maintain a positive and professional demeanor with coworkers and customers.
- Ability to work under pressure and take constructive criticism.
- Excellent knife skills.
- Strong communication skills, keep lines of communication open with all coworkers.
- Strong understanding of basic cooking methods.
- Strong team player who understands that a kitchen cannot operate with just one person.
- Self-motivated to grow in your career, hungry to learn more.
- Able to lift up to 50 pounds.
Full-Time/Part-Time Full-Time
Shift Various Shifts
Tags line cook, cook, food, restaurant, kitchen, hotel, full-time, Bellevue, chef, food and beverage, hospitality
Number of Openings 2
Exempt/Non-Exempt Non-Exempt
Req Number FOO-24-00016
Open Date 6/10/2024
About the Organization As the premier social and athletic club on Seattle's Eastside, the 260,000-square-foot Bellevue Club offers many rewarding positions within the athletic, fitness, wellness and recreation sectors. Our luxury boutique hotel offers numerous opportunities within the travel industry. And, with three in-house restaurants, a full-service banquet facility and a spa, there are dozens of hospitality career options. From business accounting to facility maintenance, you will find the Bellevue Club to be a supportive and positive environment for professional growth and development. We are looking for self-motivated, service-oriented individuals with excellent communication skills and a desire to work with a winning team.
The Bellevue Club (BC) offers exceptional perks and benefits to team members including the following:
Medical, Dental, Vision - BC pays 100% of premiums for full-time employees working 30+ hours per week.
401(k) - BC matches 50% up to 6%
Facility Usage - All BC employees may use many of the Athletic Facilities after 30 days of employment (some restrictions apply).
Food and Beverage, Eclipse and Spa Discounts - BC employees receive a 50% discount at Splash restaurant and The Market, 30% discount at the boutique Eclipse and a 40% discount on Spa services for full-time employees.
Paid Time Off - Available for both full-time and part-time employees, Extended Illness hours accrued for full-time employees, Paid Holidays, Jury Duty and Bereavement.
Excellent Work/Life Balance - BC encourages a healthy work/life balance by integrating a fun culture, safe environment and adjustable work schedules whenever possible.
Employee Appreciation and Growth - BC offers many opportunities for growth and advancement including continuing education, referral bonus programs and more!
EOE Statement The Bellevue Club | Hotel is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.