Job Details
Job Description
The Opportunity:
Saint Luke's Hospital is currently looking for a Breakfast Food Service Worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing.
Responsibilities:
- Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
- Preparing cafeteria food service and delivery of food to customers
- Restocking of cafeteria supplies
- Maintaining sanitation of work areas dishes and equipment.
- Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
- Assisting in other Cashier and Dishwasher responsibilities as necessary.
The Shifts:- 40 hours per week
- 5:45 AM to 2:15 PM
- Every other weekend (rotating)
Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke's is
The Best Place to Get Care. The Best Place to Give Care.We are looking for someone that is excited about working with people and have a positive attitude, strong customer service skills, willingness to work, flexible, able to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.
We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.
Benefits:- Health, Vision and Dental
- Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
- Flex Savings Accounts
- Health Savings Accounts
- Various other Voluntary Benefits Available
- Retirement Options
- Career Growth Potential
- Tuition and Continuing Education Assistance
Job RequirementsApplicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job DetailsFull Time
Swing (United States of America)
The best place to get care. The best place to give care. Saint Luke's 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.