Job Details
Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. JOB SPECIFIC DUTIES: Completes all paperwork accurately, thoroughly, and timely. Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes. Cooks and prepares food according to established procedures and standardized recipes. Follows preparation and serving schedule for all meals and snacks daily. Ensures, maintains, and documents appropriate temperature of hot and cold foods prepared and held for service. Stores food according to proper temperature guidelines in appropriate areas. Prepares food through the proper usage of large equipment, small wares, and utensils. Prepares serving line by setting up food and supplies in the correct area and ensures temperatures remain in appropriat...Food Service, Worker, Food, Department, High School, Service, Retail