Job Details
1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/ Pot Room In Accordance With Established Schedule? S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanitized In Accordance With Established Schedules And Procedures. 4. Loads Sink With Water And Prescribed Cleaning And Sanitizing Solutions. Scrapes, Washes, Rinses And Sanitizes Pots, Pans, Utensils And Cutlery In Accordance With Established Schedules And Procedures. 5. Collects, Processes And Disposes Of Trash, Cans, Bottles, Card Board And Similar Debris And Transports To Disposal Area In Accordance With Established Schedules And Procedures. 6. Cleans And Sanitizes Work Areas, Sweeps And Mops Floors According To Established Schedules And Procedures. 7. Washes, Cuts And/ Or Portions Vegetables, Fruits, Salad, Desserts ...Food Service, Worker, Restaurant, Healthcare, Food, Dance