Job Details
Wash all dishes and cooking equipment in a timely manner during and between restaurant services Clean cooking stations and equipment to help expedite service Follow warning labels, directions, and food safety procedures Clean and maintain FOH areas if requested by supervisor Maintain open and effective communication with BOH team and FOH team Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Assist in other BOH areas as needed including but not limited to basic food preparation Support other team members and foster a positive work environment Required Qualifications A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills Ability to work in an environment with wet floors, extreme temperatures and loud noise Ability to remain calm under...Dishwasher, Equipment, Cook