Job Purpose:The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blendsDuties and Responsibilities:Participate in activities related to probiotic blending, packaging, shipment, data collection and sample submission.Probiotic production equipment & area set-upCleaning and sanitation of production equipment & areasSample collection & submissionConduct process monitoring checksConduct equipment monitoring, verification, and calibration activities (i.e. Temperature checks, balance checks, etc.)Completion of daily, weekly, monthly checklists as assigned by SupervisorInventory of production ingredients and consumablesPacking, shipping & receiving of materialsAccurate completion of technical recordsData entry of production dataCross train in and assist in fermentation operations as neededAssist in preventive maintenance activities as neededActively participate in the Food Safety and Quality Programs.Update SOP's, work instructions, documentation and forms for operations programs, policies, and procedures.Participate in corrective action/preventive action (CAPA) reviews and investigations.Other duties as requiredQualifications:Minimum Qualifications:EducationHigh School Graduate or GEDAA degree or equivalent college courses, preferredSpecialized KnowledgeIntermediate Level Computer Skills including a Working Knowledge of Microsoft Word and ExcelSkillsAbility to Follow Written and Verbal DirectionGood Written & Verbal Communication SkillsOther CharacteristicsAttention to DetailAble to Work IndependentlyAble to Make Sound DecisionsPositive Attitude and Ability to Work as Part of a TeamProfessional Certification(s)HACCP Certification a plusPreventive Controls Qualified Individual (PCQI) TrainingExperienceMinimum 2-years' experience in food production operations, sanitation, personnel safety, quality assurance, inventory control, food laboratory or food processing maintenance
Ponca City Development Authority
07/11/2024
Ponca City,OK