Job Details
To deliver great customer experience while maintaining and operating the Seafood Department; to prepare and pack out fresh and frozen seafood according to Company and department standards. Minimum Required Qualifications:The minimum required qualifications for this position include, but are not limited to, the following:Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Ability to work with a wide variety of fresh, dried and/or processed products including shellfish, spices and powered substances without negative allergic consequences. Ability to tolerate dust and chemical agents during routine housekeeping duties. Ability to perform basic math. Ability to stand/walk for the duration of a scheduled shift. Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs. Ability to interact with Customers in a friendly and helpful way. Ability to work cooperatively with others. Ability to work all...Food Clerk, Seafood, Clerk, Food, Dance, Customer Experience, Grocery