Job Details
** Cook**
** Cook**
**Overview**
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
**Key Duties & Responsibilities**
* Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
* Check the quality of raw or cooked food products to ensure that standards are met.
* Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
* Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
* Start prep work on items needed for the menu of the day.
* Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
* Maintain proper storage procedures as specified by Health Department and Hotel requirements.
* Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
* Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
**Education and Experience**
* High School Graduate or General Education Degree (GED): or Work Equivalent.
* Experience with food preparation and handling.
* Certification of Culinary training or apprenticeship is preferred.
*Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.*
*Service to others is one of the pillars of working in the hotel and lodging industry. Workers within the industry have the direct ability to aid, advise, and provide services to guests. In the industry, workers are able to tend to public needs and support guests and community members in a way many other careers rarely provide. The hotel and lodging industry is committed to attracting, retaining, and educating individuals for lifelong careers. They partner with community-based organizations to recruit local applicants, provide employees with professional development workshops and apprenticeships, and award $1 million in academic scholarships each year.*
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