Job Details
The Cook 2 will prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping to achieve ongoing guest satisfaction and team goals.
Perks & Benefits:
- Competitive payand a Comprehensive Benefit Package
- Health Saving Account, Flexible Saving Account, Employee Assistance Program
- Annual Education Allowance
- Generous Referral Program
- Fun and collaborative company culture with lots of team-building events
- Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel
What Will YouDo?- Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
- Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
- Use mixers, slicers, and choppers in preparation of recipes and food for service.
- Assist in the supervision, training, and delegation of work for personnel in the food service unit.
- Follow safety/sanitation procedures in the handling of food/equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash/clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain efficient standards of operation and time preparation periods to meet service schedules.
- Ensure that food reaches serving lines at proper temperatures.
- May be required to butcher meats, fish and poultry for portioning and production.
- May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
- Perform related duties as assigned.
What You Bring:- Assist in prep work as required for the next shift.
- Assist with special social functions required by hotel for clients.
- Maintain an inventory of needed supplies; keep all items at par level.
- Certified in food handling within 60 days of assignment by approved trainer.
- Comply with standards as outlined in food sanitation checklist.
- Complete monthly food audit.
- Be familiar with hotel facilities and their location and hours.
- Put away all supplies according to hotel food standards, in a timely manner.
- Other duties assigned by supervisor as needed.
About the company:The Emily Hotel The Emily Hotel is a boutique hotel inspired by art and woven in nature. The name, a nod to renowned artist Emily Carr who inspired the belief that art can change the way we look at the world. We are upscale, but approachable. Carefully curated yet laid back. Urban but rooted in nature. We hold purposeful values, strive to make sustainability a priority, and share an uncompromising vision to deliver a fresh experience. The core of The Emily's offering is exceptional delivery of well-designed lifestyle spaces. Here people hang out, meet likeminded people, and feel inspired.
How To Apply: Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.