Job Details
** Warehouse Worker**
**Job Category****:** Production/Manufacturing **Requisition Number****:** WAREH002706 Showing 1 location **Job Details**
**Description**
We are looking for a well rounded Warehouse Worker on 3rd Shift (10:00 PM to 6:30 AM) at our San Jose facility! If you have experience with forklift, pallet jack, and some inventory management, as well as a can do attitude, and a desire to grow within an organization that cares about you as a person, this is a great opportunity for you!
**WHAT YOU WILL DO**
* Unload inbound shipments safely and receive according to Amys Kitchen Receiving Procedures and move product to storage locations.
* Efficiently stack and store product and accurately record/scan storage locations for purposes of inventory control.
* Safely and accurately pull and prepare product for shipping, transferring or usage by manufacturing (staging) ensuring that the exact item and quantity is pulled and shipped, transferred or staged. In accordance to Amys Kitchen Staging Procedures and Shipping Procedures.
* Efficiently, safely and with minimum damage, move products or materials from/into staging, storage or on to transportation.
* Keep appropriate records and reports to guarantee inventory accuracy, control and security are maintained. Assist in physical inventories and cycle counts when required.
* Inspect PIT before usage; keep equipment, tools, and company property neat and clean. Change and charge PIT batteries as needed.
* Report all mechanical problems with machinery to shift lead, warehouse supervisor, or warehouse manager.
* Sorting, wrapping, packing, repacking as needed. Sort and repair pallets when necessary.
* Clean containers, trailers and truck bays as requested.
* As assigned, to provide customer service to Amys Employees with respect to maintaining onsite vending equipment for Amys Kitchen products, providing customer service for Amys employee orders, and the prompt and accurate receipt and delivery of all express mail/freight deliveries.
* Know correct tare weighing and unit of measuring tables.
* Report all leftovers going out/into the freezer on the leftover log.
* Report all potential inventory shortages, problems with raw materials or quality/sensory deviations immediately to the Shift Lead, Warehouse Supervisor and/or Warehouse Manager.
* Inspect all food containers for correct sanitation i.e. trailer, gondolas, boxes, and etc.
* Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (cases, bags, cans, buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have an Oracle generated or hand written information label which includes the item number, description of contents, lot number, License Plate Number (LPN), and weight of contents for work in progress products only.
* All food safety practices must be followed at all times.
* Understand the safe use of each piece of equipment (forklift, pallet inverter, dock leveler, etc.) and monitors all safety devices and guards for correct position and operation.
* Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet.
* Punctual and regular attendance is required.
* During peak season or based on company needs overtime is required.
* Other duties as assigned
**EXPERIENCE**
Minimum of 1-3 years of warehouse experience.
**SKILLS**
* Must be able to speak and read English or Spanish.
* Must have Basic English verbal skills.
* Bilingual written/verbal skills English/Spanish are preferred
* Must be certified PIT operator
**CERTIFICATES, LICENSES, REGISTRATIONS**
Valid motor vehicle license and certification as PIT driver
LOCATION
This position is based in our food manufacturing plant at 1885 Las Plumas Ave in San Jose.
We are a family owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Working at one of our Plant Kitchens is an opportunity to join the Amys family and take pride in working hard at something that matters. Build a career in manufacturing and make a difference!
**Qualifications**
**Skills**
**Behaviors**
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**Education**
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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)