Job Details
To sort, wash, and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient workstation. To expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. Essential Functions: - Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils. - Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen. - Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines. - Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats. - Transport soiled ware to wash area and return empty trucks to bus area, if an outsi...Dishwasher, Operations, Restaurant, Kitchen, Cleaning