Job Details
Pacific Catch, Inc. in Campbell is currently seeking Dishwashers. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!!
Team Member Benefits
1. Earn tips on top of your hourly pay, a great benefits package as well!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program (Earn extra $$$)
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
The Dishwasher will perform their scheduled position in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the management team.
SCHEDULE
- This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Day Shifts are typically 9am-4pm, Dinner Shifts are typically 4:30pm-10pm.
RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions at all times
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders.
- Maintain a clean and organized workstation, cleaning as you go.
- Throughout shift, clean dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with product.
- Use sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch s waste disposal standards, recycling and composting 100%
- Maintain positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
PHYSICAL- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
EXPERIENCE- The ideal candidate will have 1+ year previous experience in a Dishwasher position
COMPENSATIONMaintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.