Food Service Worker I-Full Time-Days

Job Summary

The Food Service Worker I will assist with meal assembly and delivery of meals and food products forhospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.

Core Job Responsibilities

Completes all assigned tasks on, duty list checklist, on a daily basis
Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary
Follows floor stock sheet and par levels, reports discrepancies to supervisor
Ensures all food and or supplies are ready for service at established times
Maintains cleanliness of unit coolers, following cleaning schedules
Any additional tasks delegated from the manager, supervisor, and team leaders as needed.
Perform other duties as required.

Education/Experience Requirements

Preferred:Some related experience in healthcare

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 91302
Department NUTRITIONAL SERVICES
Shift Days
Shift Hours Worked 7.50
FTE 0.94
Work Schedule CWA-UFCSM - 8 HR
Employee Status A1 - Full-Time
Union 2006 - UFCW
Pay Range $16.40-$20.60 per Hour