Job Details
Have a working knowledge of Safety Methods and Procedures (i.e. Proper Lifting Techniques, Proper Knife Handling Techniques, Safety Data Sheets (SDS), etc.). Assure the type and quality of cheese being used matches the customer specifications, food safety & quality standards, and efficiency standards through product inspections. Assure the correct cheese is opened and amount is ready to cut before the next order is ready to run. Read the production schedule and production specifications, set up the necessary hand cutters and/or harps, identify proper cheese quality, cut cheese according to customer specifications, and cut cheese to meet requirements of the line. Control weights at the cutter to reduce the amount of labor required further down the line. Minimize cheese waste and trim. Separate, label, and record different types of trim accurately. Neatly, accurately, and legibly maintain all records and documentation. Document and adjust quantities required relative to the amount of ove...Packaging, Worker, Cheese, Manufacturing, Retail, Production