Job Details
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized - Maintains dishwashing station, three compartment sink and related areas cleaned - Ensures equipment is clean and in working condition; reports any issues to management - Performs other light maintenance and custodial tasks - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. - Adheres to Aramark safety policies and procedures including proper food safety and sanitation - Ensures security of company assets. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Demonstrates an understanding of basic sanitation procedures - Must be able to follow basic safety procedures due to e...Dishwasher, Restaurant