Job Details
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
* Follow Brand standards, recipes, and systems
* Follow food safety standards
* Prepare food and beverages
* Assemble and package orders and serve to guests
* Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
* Maintain a clean and organized workstation
* Clean equipment and guest areas
* Stocking items such as cups, lids, etc. at workstation
* Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
* Follow speed of service standards
* Serve and communicate with guests
* Maintain a guest focused culture in the restaurant
* Communicate effectively with managers and coworkers
* Organize and maintain stock room and refrigerated areas
Education/Experience:
* None
Key Competencies
* Works well with others in a fast-paced team environment
* On time, demonstrates honesty and a positive attitude
* Willingness to learn and adapt to change
* Guest focused
Physical Demands/Working Conditions:
* Standing on feet
* Repetitive motion including bending, stooping, and reaching
* Lifting objects including boxes, ice, and product up to 20lbs (if applicable)
* Working in a small space