Job Details
PURPOSE AND OBJECTIVES OF POSITION
The Sous Chef is responsible for the daily supervision, management, and direction of the
culinary operations for two outlets. The position requires practical creativity to
develop a variety of innovative cuisine while working with the Executive Chef to maintain profit
goals. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required to have a hands-on approach to assist in training the culinary team
regarding consistency in production and presentation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- To oversee production and execution of food preparation for two outlets.
- Responsibilities include closing the Kitchen at end of day, supervising of food production and quality, managing the variable kitchen operating costs including food and labor, inventory control
- Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
- Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitchen morale.
- Oversee the cleanliness of the Kitchen.
- Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow.
- Have strong knowledge of local health rules, regulations, and food handling.
JOB KNOWLEDGE, SKILL AND ABILITY
- General knowledge of menu development, costing, and BEO distribution.
- Advanced knowledge of culinary techniques and application.
- Personable and able to convey messages clearly and concisely.
- Ability to adapt to changing demands as related to a food and beverage operation.
SAFETY REQUIREMENTS
Food Safety: Abides by local and national food safety requirements and ensures that others do
so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities,
and overall cleanliness of the operation.
EDUCATION AND/OR EXPERIENCE
- Degree in Culinary Arts preferred
- 2 to 4 years experience in a 4 or 5-star hotel or independent restaurant in a kitchen management role.