Job Details
Dining Room Server / Wait Staff-New Pond Village in Walpole, MA at Benchmark Senior Living **Location:**
**Experience:**
Not Specified **Job Description**
The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
**Evening - Monday thru Friday, 4p to 7:30p**
**Weekends, Day & Evening Shifts Available**
**Associates at Benchmark Senior Living are eligible for FULL TIME benefits with a commitment of 30 hours per week!**
**BENEFITS**
* **Company Benefits**
* ***Complimentary meals***
* ***Holiday Bonuses & Gift Cards***
* ***Wellness Program-up to $300 cash per year***
* ***$100 Associate of the Month Award.***
* ***Discounts with...***
+ ***Movie Theaters, Theme Parks, Hotels, Sporting Events & Online Shopping***
+ ***Metlife Home & Auto***
+ ***AT&T***
+ ***Brooks Brothers***
+ ***BJs Membership***
***For eligible associates, Medical, Dental Vision, 401k Retirement Plan, Paid Vacation, Sick & Holiday, plus, much, much more.***
**PRINCIPLE DUTIES AND RESPONSIBILITIES**
Attends in-service programs, seminars, and workshops as directed
Must attend two hours of orientation
Advises supervisor when supplies diminish for reorder
Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
Sets up and delivers meal trays and food carts to the dining room as instructed
Handles requests from residents who require assistance with meal selection or have specific needs
Sets up dining room for the next scheduled meal
Assists in inventorying supplies
Develops and practices the 30-second commercial' and uses it to greet visitors
**SAFETY AND SANITATION**
Follows safety regulations and precautions at all times
Follows established Infection Control procedures when performing daily tasks
Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
Reports all hazardous conditions and equipment to your supervisor
Reports all accidents to the Dining Services Director or the Executive Director
Disposes of food and waste in accordance with established policies.
**Job Requirements**
**SKILLS AND ABILITIES**
Must be able to follow written and oral instructions
Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
Must be able to serve food and beverages for residents in a prompt and efficient manner
**EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION**
High school diploma or equivalent
Previous dining room and server experience
**PHYSICAL REQUIREMENTS**
Lift up to 50lbs
This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures
**BENEFITS**
We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!