Job Details
Position Summary:
The Line Cook is responsible for preparing food in accordance with Company recipes and standards.
Primary Duties and Responsibilities:
Handle a particular station in the kitchen, preparing the culinary delights and presenting it to its guests.
Prepare and serve all required food items in accordance with established portions and presentation standards.
To make sure that all the food that is being sent out is inspected properly before it moves out of the kitchen.
To be involved in coordination of the food orders so that it is delivered on time and in an efficient manner.
Ensure special requests for food allergies are complied with following safety and quality standards.
To make sure that the special requests made by the guests are being delivered by adhering to the safety and quality standards.
Supervise the work of the fellow kitchen workers and guide them in case there is a problem.
Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
Maintain security and safety in the kitchen according to Company policy.
Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
Requisition items needed to produce menu items.
Cover, date and neatly store all leftover products that are re-usable.
Perform other duties as appropriate.
Qualifications:
High school required.
Possess excellent cooking skills and strong customer service skills.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner, and appearance in all situations.
Working Conditions:
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
Physical Requirements:
Must have the ability to:
Read and write (English)
Communicate verbally with staff members and/or customers
Give and/or follow verbal and written instructions
Supervise subordinates
Visually inspect all work areas
Operate equipment for several hours at a time
Perform mathematical calculations involving fractions, decimals, and percentages
Retrieve, read and interpret information from technical sources
Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly
Sand Valley LLC is an Equal Opportunity Employer