Job Details
DUTIES & RESPONSIBILITIES
- Provides attentive, prompt, and friendly service to all internal and external customers.
- Builds and maintains customer satisfaction with the products and services offered by the co-op.
- Handles all product in a safe, sanitary, and conscientious manner.
- Washes dishes, pans, and utensils using dishwashers or by hand.
- Sweeps or scrubs floors.
- Removes trash, compost, and recyclables promptly.
- Cleans garbage cans with water or steam.
- Places clean dishes, utensils, or cooking equipment in storage areas.
- Receives and stores supplies; stocks at serving stations and cupboards as needed.
- Participates in maintaining cleanliness and order.
- Adheres to Health Department regulations and department sanitation and safety procedures.
- Adheres to all workplace safety and security policies.
- Participates in meetings and trainings.
- Trains, motivates, and holds coworkers accountable.
- Others duties as assigned.
Requirements
PREREQUISITES - High School Diploma or equivalent education or experience.
- A minimum of two (2) years' experience in a retail or food service environment.
- A minimum of one (1) year's experience with natural foods and products.
- Supports the co-op's core values and aligns with the Co-op Code of Conduct.
- Adapts readily based on evolving co-op needs or in response to feedback.
- Maintains composure in highly stressful or adverse situations.
ENVIRONMENTAL & PHYSICAL DEMANDS - Flexibility to work any shift, including mornings, middays, evenings, weekends.
- Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
- Ability to work in varying temperatures (approximately 65 F - 95 F).
- Ability to stand for long periods at a time.
- Ability to bend, stoop, reach, kneel, twist, and climb.
- Ability to lift 50 pounds unassisted.
- Reliable access to transportation.