Job Details
Overview Job Summary: Pyramid Global Hospitality is looking for a passionate and knowledgeable Sommelier to join the team at Black Desert Resort. Our Sommelier will play a crucial role in enhancing our guests' dining experience by curating an exceptional wine program and providing expert wine service. This position requires a deep understanding of wine, exceptional customer service skills, and the ability to educate both staff and guests on our diverse wine offerings. Job Specification: Location: Onsite at Black Desert Resort Shift&Schedule: Year-Round / Full Time Salary Range: $22/hr. (individual compensation decisions are based on experience and qualifications) Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events. Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field. Job Responsibilities: Curate and maintain an extensive and diverse wine list that complements the resort's culinary offerings. Provide exceptional wine service to guests, including recommendations, wine pairings, and tastings. Educate staff and guests on wine selections, proper wine service, and food pairings. Develop and conduct wine training programs for restaurant staff to enhance their knowledge and service skills. Assist in managing the wine inventory, including ordering, receiving, and organizing wine stock. Collaborate with the culinary team to ensure harmonious pairing of wine with menu items. Stay current with wine trends, regions, and innovations to continuously update the wine program. Foster relationships with wine suppliers and negotiate purchasing agreements. Ensure compliance with health and safety regulations related to wine storage and service. Contribute to creating memorable dining experiences by offering personalized and knowledgeable wine service. Ability to educate and inspire both guests and staff about wine. Excellent organizational and inventory management skills. Proficiency in wine pairing and menu planning. Ability to work flexible hours, including nights, weekends, and holidays. Compensation details: 22 Hourly Wage PId2d7fe21e34c-25448-#######4