Job Details
\n. A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:\n\n. Able to lift banquet equipment that is at least 80 pounds such as Tables, Chairs, and Dance floor\n. Able to push/pull banquet equipment that is up to 500 pounds such as Tables, Chairs, Stage, Dance floor, and Furniture\n. Ensure equipment is in full working order and report any defects\n. Project a professional manner to guests and team members\n. Assist with set ups to ensure department runs efficiently\n. Manage the set up relating to Food and Beverage functions in a timely manner\n. Comply with hotel security, fire regulations and all health and safety legislation\n. Attend training provided by the hotel\n. Maintain cleanliness of banquet, meeting and conference areas to meet ...Banquet, Houseperson, Restaurant, Equipment