Job Details
**Experience:** Some experience in a retail, customer service or restaurant environment. **Technical skills/Training/**
**Certifications:**
* Basic knowledge of cash register functions
* Ability to read company materials (e.g., recipes, charts, training materials, etc.)
* Successfully completed East Bay Deli training program
* Proven customer service skills
**Physical Requirements:**
* Bend, stoop, and reach to receive inventory, stock, serve customers and clean store
* Carry up to 50lbs.
* Stand and walk on a hard surface for up to 12 hours a day
* Quickly identify safety placards and hazardous situations to avoid or minimize injuries
* Identify food quality through taste, texture, color, and odor
* Talking to others to convey information effectively
* Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
* Understanding written sentences and paragraphs in work related documents
* Prepare food items, such as sandwiches, salads, prepared salads and desserts, according to company standard
* Set-up, maintain, and/or break down salad bar according to company standards
* Perform cleaning duties such as sweeping, mopping, and washing dishes, cleaning restrooms, emptying trash cans, watering plants, etc. to keep equipment and facilities sanitary.
* Wrap menu items, such as sandwiches, hot entrees, and desserts for serving, takeout, and deliveries
* Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and beverage station equipment.
* Brew coffee and tea, and fill containers with requested beverages.
* Take customers' orders and correctly enter ordered items into the POS system, accept payment and make change, and give correct table numbers to customers when needed to identify filled orders.
* Serve salads and prepared food items, ladle soups and sauces, portion desserts
* Slice deli meat, cheeses, vegetables, etc. according to company guidelines
* Knowledge of all brands that we offer, including which items are gluten free
* Properly portion products, beverages, and paper supplies
* Maintain dining room cleanliness
* Package orders for dine-in, pick up, and/or delivery
* Accurately assemble orders
* Maintain efficient ticket times
* Communicate with other team members about product quality, product shortages, and customer comments
* Accurately ring up orders and make change
* Assume responsibility for all cash, coupons, and promotions
* Maintain cleanliness and sanitation of restaurant
* Follow all Federal and State mandates in regards to the sale of alcohol
Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.