Job Details
** Line Cook / Prep Cook**
** Maristone Providence**
** Mt. Juliet, TN**
At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. To help support this mission, we are seeking to add an experienced cook to our team who can deliver a best-in-class dining experience to our residents.
As a Vitality Cook, you will
* Prepare meals that are nutritious, appetizing, and attractive according to company menus and recipes, as well as to physician orders for diet, diet, texture, and liquid thickness.
* Ensure food and supplies are available for meals planned.
* Supervise preparation of serving carts.
* Prepare and serve food attractively and punctually.
* Oversee procedures for covering, dating, labeling, and storing of food in timely manner.
* Assist with cleaning the kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
The ideal candidate will have
* Two years of experience in institutional or full-service restaurant cooking.
* The ability to communicate effectively in English, both verbally and in writing.
* Maintain food handlers permit or certification
* Working knowledge of food safety procedures, sanitation measures, and storage protocols.
* A heart for working with an around senior adults and their families.
If this describes you, apply today for first consideration!
Vitality Living is an equal opportunity employer and offers a full suite of health and wellness benefits, PTO, a collaborative family-oriented work environment, and a committed regional support team.