Job Details
Drives van over established route to deliver food, supplies, and correspondence. Verifies that orders are accurately filled, loads, and unloads items being transported. Handles perishable and other items in a manner, which ensures maintenance of quality standards. Reports to Executive Chef Supervises N/ A Ages of Patients N/ A Blood Borne Pathogens Minimal/ No Potential Qualifications Education N/ A Licensure/ Certification Required: Valid CA driver s license Must be 21 years of age Food Handler s Permit required Experience Preferred: Prior experience In customer service Essential Responsibilities Drives van to deliver/pickup such items as cooked and raw food products, paper goods, cleaning supplies, correspondence to on and off-campus locations. Have a valid driver s license. Always drives in a safe manner, following all posted speed limits and traffic regulations. Loads/off-loads truck. Completes daily pre-operational assessment and checklist on the vehicle. Collects cash deposits fr...Courier, Healthcare, Transportation, Vehicle