Job Details
The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards. Minimum Qualifications:No Degree or Diploma (Required)Specialized knowledge of modified diets. KIND & LENGTH OF EXPERIENCE:One to two years hot food prep experience in large health care operation. One year experience working with specialized beverage preparation equipment. One to two years cashier/food handling, or related experience. Work Shift:Variable. Scheduled Weekly Hours :24 Depa...Food Service, Worker, Customer Service, Food, Retail, Healthcare