Job Details
Prepares and services well-seasoned, attractive, appetizing meals to consumers and employees, according to established policy and procedures.
This is a full-time, benefit eligible position working Monday-Friday 10:00 am-6:00 pm.
ESSENTIAL FUNCTIONS – JOB SPECIFIC
• Prepares food and assists in maintaining the dietary department in a safe and sanitary manner
• Attends in-service education classes pertinent to job responsibilities
• Receives food and supplies according to established policy and procedures
• Responsible for additional tasks as designated by the Director of Nutrition Services
• Functions within a setting which may change frequently due to consumer and staff needs
• Other duties as assigned
SUPERVISORY RESPONSIBILITY
Oversees department in absence of Food Service Supervisor and/or Director of Nutrition Services
WORKING CONDITIONS & EXPOSURE RISK
• Regular exposure to radiation sources
• Operating vehicles or machinery