Job Details
Serves on trayline, washes dishes and pots, and performs general cleaning duties. Delivers specified clean dishes and utensils to proper kitchen units. Ensures work areas remain clean and orderly. Job Description:JOB ACCOUNTABILITIES:DUTIES - Loads and operates dish washing machine for cleaning food service items. - Cleans equipment and work areas, tables, carts and storage areas. - Performs duties in assigned position on the trayline. - Maintains the highest standards of sanitation. - By maintaining high standards of excellence, helps the Medical Center fulfill its mission by providing compassionate care and respecting the dignity of others. - Applies the principles of "continuous quality improvement" which includes working cooperatively with colleagues and projecting a service orientation toward all. EDUCATION:HS Diploma or General Education Diploma (GED)SKILLS AND KNOWLEDGE:Demonstrates ability to operate and use various cleaning and food service supplies and equipment, suchas dishw...Dishwasher, Food Service, Restaurant, Healthcare, Cleaning