Job Details
Glenmoor Country Club is an upscale, family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of Belleview and I25. Our dedicated kitchen team is a critical piece in offering our members the best in upscale casual dining, patio, and special events.
We are currently seeking a full time and seasonal positions. Options are plentiful but reliability and a strong work ethic are required.
We are seeking:
Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE
Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE
Pool Grill Cook - Seasonal $22 an hour
Prep Cook - Seasonal $22 an hour
What we do for you:
- Free Employee meals
- Free, easy access parking
- Free Uniforms
- Golf privileges
- Employee Recognition Programs
- Opportunities to learn, grow and promote under one of Colorado's premier Executive Chef's
- Beautiful work environment
A
full time year round position is will be regularly scheduled for up to 40 hours a week and will qualify for the following benefits:
- Sick and Vacation pay up to 48 and 80 hours a year respectively - accrued based on hours worked.
- Medical, Dental, Vision, and Life Insurance for yourself and dependents. Eligibility begins the first of the month 30 days after date of hire. All plans are PPO network based, affordable, and benefit heavy.
- 401k Savings Plan with employer match when age, tenure, and hours eligibility requirements are met.
- Six paid holidays a year and premium pay for worked holidays.
- Overtime pay
A
seasonal position may be either part time or full time and will run from April 1 through September at a minimum. Candidates hired seasonally may be invited to stay year round or later in the season as needed. They will qualify for:
- Sick pay up to 48 hours a year - accrued based on hours worked
- 401k Savings Plan with employer match when age, tenure, and hours eligibility requirements are met.
- Premium pay for worked holidays
- Overtime pay
These are all non-exempt positions.
Deadline to apply is June 30, 2024.
Requirements
- Exhibit good knife skills
- Understand and demonstrate all basic cooking methods
- Exhibit knowledge of proper food service sanitation methods and equipment
- Adhere to cleanliness, sanitation, safety, and organizational practices
- Understand the kitchen's ordering process.