Job Details
Seasonal position. No benefits. $2,500 per year.
Required attendance at all home athletic games plus hours for stand stock purchase & set up time.
Applications will be reviewed upon receipt and interviews may be conducted on a rolling basis. Applications are accepted until a candidate has successfully completed all pre-employment requirements and the position is officially filled.
BASIC FUNCTION
Responsible for the daily duties of the concession stand including but not limited to: food prep, customer service, cash handling, inventory control, merchandise and supply purchasing, restocking, and facility upkeep.
DUTIES AND RESPONSIBILITIES
- Food prep and service in accordance with Health Dept. regulations and guidelines.
- Correctly operating all foodservice equipment.
- Proper food handling procedures.
- Cash handling
- Accurate count of start up and ending monies.
- Accurate change counting and sales transactions.
- Follow all Red Book procedures as required.
- Maintain accurate documentation as required by policies and guidelines.
- Complete a Cost Analysis/Profit & Loss Statement for each season: Fall, Winter & Spring.
- Coordinate concession worker schedules by collaborating with Athletic Director.
- Communicate with other staff and customers in a courteous and professional manner.
- Inventory control
- Complete weekly inventory sheets.
- Daily restocking of merchandise.
- Facility Upkeep
- Daily and continuous cleaning of concession stands and equipment.
- Daily trash removal from concession stands.
- Any other related duty as assigned.
QUALIFICATIONS- Responsible, courteous, good communication skills, accurate cash handling skills, good work ethic and ability to work without close supervision.
- Must possess a sense of pride and accomplishment with ones work.
- Must be able to lift and carry 40+ pounds.
SUPERVISIONReports directly to the Athletic Director and building Principal.