Restaurant Cook


Job Details

**Restaurant Cook**

Southdale Location Edina, Minnesota, United States of America Category Restaurant & Cafe **Job Id** R-54824 **Posted Date** 12/21/2021 **Job Type** Part time JOB DESCRIPTION As a wellness pioneer, Life Time is reshaping the way consumers approach their health by integrating where we move, work and live digitally and physically all with the primary goal of helping people lead healthy, happy lives. Life Time is committed to an inclusive culture that welcomes and respects everyone. We promote an inviting community that supports all people on their path to a healthy way of life.

**Position Summary**

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

**Job Duties and Responsibilities**

* Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen

* Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes

* Manages the flow of food production in conjunction with the sandwich and salad stations

* Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food ?

**Position Requirements**

* High School Diploma or GED

* Ability to routinely and repetitively bend to lift more than 20 lbs.

* Ability to work in a stationery position and move about the Cafe for prolonged periods of time

* ServSafe certification required within the first 90 days of hire

* CPR/AED certification required within the first 30 days of hire

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**? Preferred Requirements**

* Experience in restaurant with fast casual or full service experience

Experience prepping recipes

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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