Job Details
**Job Description**
**Description**
**Overview:**
The Cake Decorator is a key position at Baskin-Robbins.Candidates for this position must demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.
**Responsibilities:**
Prepares, designs, and decorates cakes according to customer and BR brands specifications.
Packages, labels, and prices cakes.
Maintains, clean and sanitizes cake decorating/work area and freezers.
Keeps display freezers fully stocked.
Fills customer special orders and can quote accurate pricing, both in-person and by phone.
Maintains and organizes stock in cake freezer (walk-in).
Calculates dessert/cake inventory.
Ability to order products and supplies for the store/location for dessert/cakes category.
Adheres to health and safety regulations by maintaining product freshness and sanitation.
Strong ability to in a courteous and friendly manner with organization and store team members.
Provides friendly and courteous service to customers, when necessary.
**Requirements**
+ Must have at least 1 - 2 years cake decorating experience required. Please apply only if you have previous bakery/cake decorating experience.
+ Exhibits a high level of ability/skill using decorating tools such as cake turntables, and electronic mixers.
+ Demonstrates artistic ability.
+ Exhibits excellent customer service and interpersonal skills.
+ Executes elaborate, attractive pastry and cake designs.
+ Is able to stand for long periods of time.
+ Demonstrates manual dexterity; has a steady hand.
**About**
The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shop in Los Angeles County. The AVRG operates stores in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.