Job Details
Full Time Hourly (Based on Experience) plus tips **Required Years of Experience**
0-1 years
Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community.
An ideal candidate
Has the ability to multi-task and function well under pressure
Demonstrates strong food knowledge and an eagerness to continue to learn and understand our product
Can easily and comfortably communicate with Dining Room Staff and prioritize proper steps of service
Expresses an eagerness to learn
Possesses an understanding of the basic functions of a high volume, upscale casual restaurant
Is a team-oriented individual, willing to contribute to the success of everyone within the organization
Some responsibilities include
Assisting Dining Room team with general maintenance and prioritization of guest's needs
Answer questions about the food, beverage and restaurants as asked by guests
Assist with water service and delivering cocktails and other beverages
Prepare service stations with all necessary set-up prior to service
Assist with the maintenance and re-set of tables, bar and service stations. I.E., clear plates, replenish silverware, napkins, etc.
Assist with the polishing of glassware and silverware as needed
Benefits include
Health Insurance, 401K/Retirement plan, employee discounts, gym membership discount program
Expand your detailed knowledge of food & beverage
Opportunities for career growth within an organization of passionate hospitality professionals
To join our team, apply to this post or email ...@thecharteroak.com with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.
**Compensation Details**
Compensation: Hourly (Based on Experience) plus tips