Job Details
Trimming to remove fat, hide, defects or contamination from muscle and tissues Lift/handling raw and cooked meats Performing paperwork and computer work Supporting roles in the processing of meat General use of a knife or other tools Weighing, labeling, bagging, packing and boxing finished product Ensuring food safety and quality Cleanliness and housekeeping Maintaining a safe working environment Required Qualifications Legal to work in the US without the need of a Visa sponsorship Must be 18 years or older Preferred Qualifications Meat production experience Production experience Work history in the last 12 months...Production, Manufacturing