Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Establish a system of food stations and stock them with all of the necessary ingredients for the shift Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items Qualifications Excellent communication and interpersonal skills for working with customers and other team members We prefer some experience working in the food service industry Possess a high school diploma or equivalent GED certification Possesses a strong work ethic and have high attention to detail Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
DOUBLETREE BY HILTON HARRISONBURG
07/02/2024
Harrisonburg,VA