Performs a wide variety of tasks and operations to prepare hot and cold foods for patients and other customer groups following standard practices and procedures and complying with regulatory requirements. Minimum Education High School diploma or equivalent or evidence of obtaining Minimum Work Experience Prior food services and/or cooking experience is desirable Required Licenses/Certifications ServSafe certification preferred, or the ability to obtain within timeframe established by leader. Required Skills, Knowledge, and Abilities Ability to follow oral & written instruction Safe food handling skills Pay range: $15.80 - $23.46 COMPETITIVE DIFFERENTIALS RATES $4.25 - Evenings $8.00 - Nights $4.75 - Weekends PM24 PI5b449f6d5729-25448-#######1
Rutland Regional Medical Center
07/05/2024
Rutland,VT