Job Type Full-time Description Under the supervision of the Executive Chef, orders, receives, stores, and maintains inventory of all food and supplies within food services. Maintains all storage areas according to established regulatory agency standards. Receives and stores all department deliveries according to established procedures and standards. Ensures all items date marked and maintained according to all established regulatory standards. Performs other duties as assigned. Requirements
Iredell Memorial Hospital
06/20/2024
Statesville,NC