Line cook


Job Details

Bateau & Boat Bar, a fine dining steak house and bar from Chef Renee Erickson and partners is looking for experienced line cooks to join our hardworking, professional team.

We are in search of a team player who is highly motivated, detail-oriented and willing to learn. Humor, compassion, professionalism and strong work ethic are all necessary components of the job. We seek a hospitality professional who can set, execute and maintain high-quality food and presentation under pressure while maintaining a positive team interaction.

This is a full-time, hourly, non-exempt position.

  • Training wage: $ 19.97 to $ 19.97/hour
  • Starting pay: $20/hour to $20/hour plus tips
  • Pay range for position: $20/hour to $24/hour plus tips.
This is a tip-pooled house. Tips are calculated daily x hours worked - $9-12 per hour.

Requirements for the position:

  • 2 years minimum experience working on the line, hot, pantry, or prep.
  • Excellent knowledge of cooking procedures and safety measures.
  • Curiosity about food and the desire to learn.
  • Positive verbal communication skills.
  • Hold active state-required permits.
  • Ability to lift up to 50 pounds and spend up to six hours standing/walking.
  • Must be available to work nights and weekends.
  • Proof of full COVID vaccination required.

At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within our company; your well-being is a priority.

We offer comprehensive benefits including:

  • Medical, dental, and vision coverage.
  • Employer-matched retirement (401-K, pre-tax, and Roth).

  • Wellness reimbursement plan (Up to $100 a month to cover Gym and Therapy sessions).

  • Generous employee discount.

  • Paid time off / Paid Sick Leave -

    • For part-time (Working 25 or fewer hours a week /seasonal employees) - As required under Washington's Paid Sick Leave law, the employee will be accruing 0.025 hours of Paid Sick Leave for each hour worked.

    • For full-time employees (Working 25 or more hours a week): the employee will be accruing 0.038 hours of Paid Time Off for each hour worked up to 80 hours a year. After 5 years of working with the company, the employee will start accruing 0.057 hours of Paid Time Off up to 120 hours a year.


The above is intended to provide a general description of benefits and other compensation and is not a substitute for applicable plan documents or company policies.

If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached.

Please visit www.eatseacreatures.com to learn more about our company culture and other offerings.







 Bateau & Boat Bar

 07/01/2024

 Seattle,WA