Job Details
** Line Cook- Brio *Hiring Bonus**
**Job Category****:** Culinary **Requisition Number****:** COOKP01518 Showing 1 location **Job Details**
**Description**
In Italian, Brio means vigor and vivacity a name that could also be used to describe our residents and team members! As the Metros most comprehensive lease community for those 55 and older, Brio is home to people with a lot of living to do. As a Brio team member, youll look forward to an environment of activity and enthusiasm, and youll help to create an atmosphere of health, well-being, purpose, and meaning. Enjoy restaurant style cooking in a team atmosphere and be out of work before 8:00 PM.
As a **Line Cook** at Brio, you will be responsible for:
* Help to create the menu, add your signature dish.
* Create a dining experience which allows each of our residents the opportunity to truly enjoy their meal.
* Assure food is presented in a manner that is appealing as well as healthy
* Build meaningful relationships with our residents
**Benefits of working at Brio**
* Wellness membership to Brio's Wellness Center
* Scholarships & Tuition reimbursement
* Health Insurance
* Dental
* Vision
* 401k
**Current Openings:**
* Full-Time: 11AM-7:30PM and every other weekend
Stop by or call today and ask us how you can get 3 months of free gas or groceries!!
*Terms and conditions apply.
*WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment and drug screen prior to beginning employment.*
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Required**
Beginning-level computer skills are expected.
Because you will be working in the home of our residents, we will expect you to be able to communicate, read, write and follow written and verbal instructions in English.
**Preferred**
Prior experiences with large quantity cooking and modified diets are preferred but not required.
We would like you to have at least one year of prior cooking experience in a restaurant, hospitality or health care setting.
**Licenses & Certifications**